Food Safety is a basic course appropriate for anybody wishing to have an awareness of food hygiene.
It has also been designed to help the food and catering industries to provide training to a safe level for those who perform “low risk” tasks such as clearing tables, maintaining stores,”meals on wheels” and other such similar duties. This course is also relevant to employees working in food factories but not in “high risk” sections of the plant.
This course covers the basics of food safety awareness including food poisoning and bacteria.
Food Hygiene Awareness Syllabus.
- Food poisoning.
- Cross contamination.
Course length: 3 hrs.
Qualification: Food Safety Awareness certificate.
Cost: £35 per person + VAT on open courses.
£35 per person + VAT (min charge of £280 + VAT) for in-house courses