This longer course is designed for catering staff who are involved in the preparation of food and small business owners who need to comply with the legislation.
- Legislation & guidance.
- Hygiene and allergen control.
- Control measures from supplier to consumer.
- Staff training.
- Policies and verification methods.
Course length: 6 hrs.
Qualification: Singleton Associates certificate.
Cost: £45 per person + VAT on open courses.
£45 per person + VAT (min charge of £270 + VAT) for in-house course