Allergen Management

£40.00

Description

This longer course is designed for catering staff who are involved in the preparation of food and small business owners who need to comply with the legislation.

Allergens Syllabus.

  • Allergens.
  • Legislation & guidance.
  • Hygiene and allergen control.
  • Control measures from supplier to consumer.
  • Staff training.
  • Policies and verification methods.

Course length: 6 hrs.

Qualification: Singleton Associates certificate.

Cost: £40 per person + VAT on open courses.

£40 per person + VAT (min charge of £240 + VAT) for in-house course

 

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