Allergen Management



This longer course is designed for catering staff who are involved in the preparation of food and small business owners who need to comply with the legislation.

Allergens Syllabus.

  • Allergens.
  • Legislation & guidance.
  • Hygiene and allergen control.
  • Control measures from supplier to consumer.
  • Staff training.
  • Policies and verification methods.

Course length: 6 hrs.

Qualification: Singleton Associates certificate.

Cost: £45 per person + VAT on open courses.

£45 per person + VAT (min charge of £270 + VAT) for in-house course



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