This short course is designed for catering staff who have little involvement in the actual preparation of food. This is ideal for waiting or serving staff.
Allergens Awareness Syllabus
- Allergic reactions, signs & symptoms and treatment
- Listing the allergens
- Allergen control measures
Course length: 3 hrs
Qualification: Allergen awareness certificate
Cost: £35 per person + VAT on open courses.
£35 per person + VAT (min charge of £280 + VAT) for in-house courses