Intermediate Food Hygiene

Description

The intermediate food hygiene training course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs an understanding of food hygiene as part of their work.Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate food hygiene course provides them with sufficient knowledge to carry out their responsibilities effectively.